Giunchan Co., Ltd.

Giunchan is a bio-venture company which makes an effort to develop health supplements and food materials from finely selected natural medicinal mushrooms. We have patents of the technology about cultivating complex mycelium of excellent efficacies. This is having a better biologically active substance and nutrient than a singular medicinal mushroom. We proved that it do to increase immunity control and improve the metabolic disease. also this is safety as intaking due to have not toxicity. So we make health foods and functional foods using mixed mushroom mycelium.
Chaga Mushroom Scientific Name: Inonotus Obliquus Lingzhi Mushroom Scientific Name: Ganoderma Lucidum Sanghuan Mushroom Scientific Name: Phellinus Linteus Oyster Mushroom Scientific Name: Pleurotus Ostreatus Matsutake Scientific Name: Tricholoma Matsutake Shiitake Mushroom Scientific Name: Lentinula Edodes Dong chung ha cho Scientific Name: Cordyceps Militaris Cauliflower Mushroom Scientific Name: Sparassis Crispa Mushrooms with great benefits, but… Long prep time required formeals.Priced at a premium Long cultivation time Efficacy takes time to show Giunchan’s Solution Mushroom Mycelium Some mushrooms take over 15 years to grow to become usable. Mushroom mycelium, however, has the same physiological function and nutritional values as its fruiting bodies, and do not need to fully grow to become useful. Mushroom mycelium can be mass-produced in a strictly controlled environment. The resulting mycelium can be extracted and purified, then processed into health functional food or medicines that require full medicinal mushroom efficacy. With reduced cultivation time and mass-production capability, it is possible to lower the product cost, making Giunchan a brand that can be highly competitive even in premium health food industry.
Mushroom Mycelium: Mushroom Thread Lump Fruit Body : Edible part of mushroom Mycelium: Nutritional organ of mushroom Giunchan’s Mycelium Complex is truly a unique product as it is made by growing multiple medicinal mycelium simultaneously into a single state on a nutritious medium and then processing it all, including the medium, into an end product. The mycelium contains about 4 times more nutrients than the fruiting body. It is also a rich source of proteins, amino acids, vitamins, minerals and various enzymes. Multiple research papers indicate that the mycelium contains up to 60 times more medicinal ingredients compared to the mushroom’s fruit body. Giunchan uses a fermentation technique using mycelium that allows for a new type of bioactive substance to be created which cannot be obtained by conventional processing methods. As an example, there are products using chiitake mycelium's AHCC properties as anticancer supplements in the market right now. Giunchan’s Mycelium Complex is truly a unique product as it is made by growing multiple medicinal mycelium simultaneously into a single state on a nutritious medium and then processing it all, including the medium, into an end product. Mycelium Complex Special Features Mycelium Complex is a mix of medicinal mushrooms and grains. Combined, they contain up to 4 times more nutrients compared to a single conventional medicinal mushrooms. They also contain high concentration of immunomodulator with accumulated nutrition of various medicinal mushrooms Giunchan’s Mycelium Complex was created with numerous years of R&D and effort. The patented technology carefully considers and implements inoculation rate of each mushroom spawn and the characteristics of its agricultural medium. All mushrooms used by Giunchan are managed by certified and experienced mycology licensed experts. They manage every aspect of Giunchan’s production procedure from start to end to ensure consistent premium quality. Giunchan’s Mycelium Complex has been clinically tested in a joint study of Korean universities to be effective against metabolic diseases such as diabetes, obesity, cholesterol, liver function, and anti-inflammatory diseases(in vitro, in vivo). Safety test was completed through toxicity test at Daegu Catholic University Test Lab.
Giunchan Premium Giunchan Zinc Vita D Giunchan One pack a day keeps the doctor away Boost through your day Experience the raw essence of Mycelium Complex Giunchan Our Meal Giunchan Tea Giunchan Our Meal Bokkyun Roasted Rice Crunch For Cooking | Rice | Red Rice Black Rice | Red Rice Feel ageless with a simple cup of tea

Company Introduction

Giunchan is a bio-venture company which makes an effort to develop health supplements and food materials from finely selected natural medicinal mushrooms. We have patents of the technology about cultivating complex mycelium of excellent efficacies. This is having a better biologically active substance and nutrient than a singular medicinal mushroom. We proved that it do to increase immunity control and improve the metabolic disease. also this is safety as intaking due to have not toxicity. So we make health foods and functional foods using mixed mushroom mycelium.
GOLDGOLD
  • Response Level
    ★ ★ ★ ★ ★   less than 30%
  • Supplier Level
    ★ ★ ★ ★ ★   1 million to 10 billion(KRW)
  • Transaction Level
    ★ ★ ★ ★ ★   less than 5
Giunchan CEO Message We at Giunchan Co. Ltd are proud to deliver you the best of what medicinal mushrooms have to offer. Our patented mycelium complex technology synergizes three prominent Asian medicinal mushrooms into one, combining all benefits of Chaga, Lingzhi, and Linteus while boosts their efficacy to a whole new level with specialized grain medium. The result is our Giunchan products, an all-natural superfood ingredient that are astonishingly helpful against diabetes, various cancer related diseases, metabolic symptoms, and dozens more. We are proud to have been designated as Korea’s BrandK official export brand and are distributing Giunchan to over 10,000 Korean school cafeterias to promote students’ well-being. Experience the world’s first, one and only all-natural Asian medicinal mushroom wonder with Giunchan today. CEO Park Jong YeaQuality Management Environmental Management Giunchan is a global food manufacturer that produces safe food ingredients through constant R&D and innovative thinking.We care deeply about the environment and are very committed to find and implement efficient solutions to produce our products that would have the least impact to nature.Constantly Innovating Transparency Giunchan continuously pushes the envelope by rigorously finding creative solutions to food problems and thereby serving consumers in a meaningful way We always pay great attention to every customer feedback that are sent our way to ultimately improve ourselves as a brand, thereby serving our community with the best possible products and services.Complex Cultivation Technologies Mycelium complex is created by inoculating multiple Asian medicinal mycelium and grow them as a single state on a grain medium instead of growing them separately and mixing it. Once adequately grown, both the combined mycelium and the medium gets dried and powdered into small particles, ready to consume. With Giunchan’s mycelium complex, you can experience the full health benefits of multiple medicinal mushrooms and its grain medium in one small packet. Giunchan owns multiple natural Asian medicinal mushrooms’ genetic codes. Our employees are all licensed mycologists who personally manage the production and quality of our products Agricultural Medium Production Technology The medium in which mushrooms grow on greatly amplifies the nutrient count of our final product. It is one of our many crucial components of what makes Giunchan special. Giunchan has an in-house agricultural technology capable of modifying characteristics, culturing environment, and mushroom inoculation ratio of various grains, such as brown rice, barley, oats, wheat, soybeans, and chives to best suit optimal mycelium growth. We are continuously researching and developing this technology to expand it to wider use
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